How do I make home made Heath Bar Candy? - heath toffee bar
They are a few that someone had done and the material at the bottom of sweets and chocolate on top. Has anyone recipes so it was the best thing I tasted sweet in my life!
Sunday, January 17, 2010
Heath Toffee Bar How Do I Make Home Made Heath Bar Candy?
4 comments:
1 / 2 pound butter
1 cup sugar
1 / 2 cup chopped walnuts
1 / 3 cup chocolate chips
Combine first 3 ingredients and cook, stirring constantly, until thick and looks like a brown paper bag. You Pour into a buttered casserole dish. Sprinkle chocolate chips on top. Melt and spread to smooth mass. Allow to cool and harden. Break into pieces.
Well, I do and it is sooooooooooooo easy.
Make a chocolate cake (any combination do) want
When it is hot and right out of the oven, put a lot of holes in the cake with a fork ... Pour a glass of Fudge (like the kind of ice cream) and a jar of candy (like ice) on the cake.
Then let the cake cool to room temperature.
When it cools all the way, the ice cream with Cool Whip and crushed two bars and health and sprinkle on top! It is soooooooooo good.
They are delicious!
14 tablespoons (1 stick plus 6 tablespoons) butter
1 cup sugar
2 tablespoons cold water
1 / 2 chopped walnuts
1 teaspoon pure vanilla extract
Pinch of salt
1 (6 ounce) bag semisweet chocolate chips or thin chocolate bars
Generously butter a baking dish.
Place the butter, sugar and water in large saucepan or skillet over medium heat. Bring to a boil, cook, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and bake in a very fragile stage (300 ° F to 310 degrees on a candy thermometer). Or a test of the cold water candy will separate into hard, brittle, the son falls into cold water. Remove from heat and nuts to mixture. Add vanilla and salt. Pour into prepared pan and extending to 1/4-inch thickness. Allow to cool, garnish with chocolate shavings or chocolate bars, and spread as it melts. Cool completely and break into small pieces. Store in an airtight container.
Need
11 / 4 cup butter, no sugar
1 cup sugar
3 tablespoons water
1 / 2 teaspoon salt
1 teaspoon vanilla
1 / 2 cup chopped Nestle Toll House [Chocolate]
1 / 2 cup almonds or nuts or both!
Bring Bring butter, sugar, salt and water to a boil, then on top, stir until it reaches 300 degrees. Remove from heat and add vanilla and a handful of nuts and covered in a 9x13 Pyrex pan with parchment. Sprinkle chocolate chips and melt for about 30 seconds, then it is distributed around us in the top and add the remaining chopped nuts on top. Use a pizza wheel to cut into squares.
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